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LevÃtico 9.19
19. como também a gordura do boi e do carneiro, e a cauda, e o que cobre a fressura, e os rins, e o redenho do fígado.
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Text source: ARC - The Brazilian Portuguese JoÒo Ferreira de Almeida, Revista e Corrigida (ARC). Copyright (c) 1969 Sociedade BÝblica do Brasil (Bible Society of Brazil). A literal translation like the English KJV with NT based upon the Greek Textus Receptus (q.v., SCR).
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